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#Winning Kolsch v2.0

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Tuesday August 17th 2021
1.043
1.009
4.5%
22.3
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Pilsner16 lb Pilsner 36 1.5 73.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 9.2%
2 lb Canadian - Pale Wheat2 lb Canadian - Pale Wheat 36 2 9.2%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 8%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 14.4 Boil 60 min 16.69 24.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.98 37.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.6 37.7%
2.65 oz / 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
2.18 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 10.17 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 16.97 67.9
Equipment Profile Used: System Default
"#Winning Kolsch v2.0" Kölsch beer recipe. All Grain, ABV 4.51%, IBU 22.27, SRM 3.46, Fermentables: (Pilsner, Vienna Malt, Canadian - Pale Wheat, Acidulated Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 13:19 UTC