the Irish Red Beer Recipe | All Grain Irish Red Ale by tschoolman | Brewer's Friend
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the Irish Red

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 15th 2013
1.048
1.012
4.7%
23.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Maris Otter9 lb Maris Otter 38 3 91.6%
0.31 lb Caramel/Crystal Malt - 40L0.3125 lb Caramel/Crystal Malt - 40L 34 40 3.2%
0.31 lb Dark Crystal I0.3125 lb Dark Crystal I 34 85 3.2%
0.20 lb Roasted Barley0.2 lb Roasted Barley 25 300 2%
9.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Golding (U.K.)1.5 oz Kent Golding (U.K.) Hops Pellet 4.8 Boil 60 min 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"the Irish Red" Irish Red Ale beer recipe by tschoolman. All Grain, ABV 4.72%, IBU 23.14, SRM 12.4, Fermentables: (Maris Otter, Caramel/Crystal Malt - 40L, Dark Crystal I, Roasted Barley) Hops: (Kent Golding (U.K.))
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  • Public: Yup, Shared
  • Last Updated: 2013-02-15 16:18 UTC
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