Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Maris Otter9 lb Maris Otter |
|
38 |
3 |
91.6% |
|
0.31 lb |
Caramel/Crystal Malt - 40L0.3125 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3.2% |
|
0.31 lb |
Dark Crystal I0.3125 lb Dark Crystal I |
|
34 |
85 |
3.2% |
|
0.20 lb |
Roasted Barley0.2 lb Roasted Barley |
|
25 |
300 |
2% |
|
9.82 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Golding (U.K.)1.5 oz Kent Golding (U.K.) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Golding (U.K.) (Pellet) 1.4999999965689 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"the Irish Red" Irish Red Ale beer recipe by tschoolman. All Grain, ABV 4.72%, IBU 23.14, SRM 12.4, Fermentables: (Maris Otter, Caramel/Crystal Malt - 40L, Dark Crystal I, Roasted Barley) Hops: (Kent Golding (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-15 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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