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American Wheat Ale - 82 gallons

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday June 21st 2023

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

19.9

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	Canadian - Pale 2-Row64 lb Pale 2-Row	36	1.75	44.8%
64 lb	American - White Wheat64 lb White Wheat	40	2.8	44.8%
4.20 lb	German - Caramel Pils4.2 lb Caramel Pils	35	2.4	2.9%
4.20 lb	German - Acidulated Malt4.2 lb Acidulated Malt	27	3.4	2.9%
6.40 lb	Rice Hulls6.4 lb Rice Hulls	0	0	4.5%
142.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	Leaf/Whole	14.8	First Wort	0 min	14.84	43.8%
9 oz	Cascade9 oz Cascade Hops	Pellet	7.25	Boil	15 min	5.1	56.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Magnum (Leaf/Whole)	14.84	43.8%
9 oz	Cascade (Pellet)	5.1	56.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
214.2 qt			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 3919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oak Mountain Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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