American Wheat Ale - 82 gallons - Beer Recipe - Brewer's Friend

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American Wheat Ale - 82 gallons

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 21st 2023
1.051
1.015
4.7%
19.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Canadian - Pale 2-Row64 lb Pale 2-Row 36 1.75 44.8%
64 lb American - White Wheat64 lb White Wheat 40 2.8 44.8%
4.20 lb German - Caramel Pils4.2 lb Caramel Pils 35 2.4 2.9%
4.20 lb German - Acidulated Malt4.2 lb Acidulated Malt 27 3.4 2.9%
6.40 lb Rice Hulls6.4 lb Rice Hulls 0 0 4.5%
142.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Leaf/Whole 14.8 First Wort 0 min 14.84 43.8%
9 oz Cascade9 oz Cascade Hops Pellet 7.25 Boil 15 min 5.1 56.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 3919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.2 qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.1 gal (336.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.1 gal (288.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.97 gal (259.9 qt). Suggest reducing strike water volume to 0.58 gal (2.3 qt) and adding 52.97 gal (211.9 qt) sparge/top-off. 53.55 214.2  
Strike water volume at mash thickness of 1.5 qt/lb 53.55 214.2  
Mash volume with grains 64.97 259.9  
Grain absorption losses -17.85 -71.4  
Remaining sparge water volume (equipment estimates 48.65 g | 194.6 qt) 54.55 218.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 84.1 g | 336.4 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 108.1 432.4
Equipment Profile Used: System Default
"American Wheat Ale - 82 gallons" American Wheat Beer recipe by TripperTom. All Grain, ABV 4.68%, IBU 19.94, SRM 3.76, Fermentables: (Pale 2-Row, White Wheat, Caramel Pils, Acidulated Malt, Rice Hulls) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-07-25 13:30 UTC