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Dee Fendoor

91.36 calories 9.47 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Benford
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 9th 2017
1.028
1.007
2.72%
88.46
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 18.2%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 33.79 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 28.14 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 24.12 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.41 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
none
Mash Chemistry and Brewing Water Calculator
 
Notes

First batch

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 15:55 UTC
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