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7bbl Italian Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: GBC + Tri-Hop
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

12.1 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (tinseth):

12.2

SRM (morey):

3.0

Mash pH

5.7

Cost $

473.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Weyermann - Eraclea Pilsner385 lb Eraclea Pilsner	$ 0.75 / lb $ 288.75	37.03	1.75	95.1%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	$ 0.83 / lb $ 16.60	34.5	1.5	4.9%
405 lbs / $ 305.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Blanc8 oz Hallertau Blanc Hops	$ 13.00 / lb $ 6.50	Pellet	11.2	Boil	60 min	6.71	9.1%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	$ 15.00 / lb $ 15.00	Pellet	11.6	Boil	5 min	2.77	18.2%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	$ 13.00 / lb $ 13.00	Pellet	11.2	Boil	5 min	2.67	18.2%
2 lb	BSG - Nelson Sauvin2 lb Nelson Sauvin Hops	$ 15.00 / lb $ 30.00	Pellet	11.6	Dry Hop	2 days		36.4%
1 lb	Hallertau Blanc1 lb Hallertau Blanc Hops	$ 13.00 / lb $ 13.00	Pellet	6.1	Dry Hop	2 days		18.2%
88 oz / $ 77.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Hallertau Blanc (Pellet)	$ 13.00 / lb $ 19.50	9.38	27.3%
3 oz	Nelson Sauvin (Pellet)	$ 15.00 / lb $ 2.81	2.77	54.6%
1 lb	Hallertau Blanc (Pellet)	$ 13.00 / lb $ 13.00		18.2%
88 oz / $ 35.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 gal		Infusion	185 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Gypsum	$ 0.63 / lb $ 0.17	Water Agt	Mash	1 hr.
50 ml	Lactic Acid	$ 26.80 / gal $ 0.35	Water Agt	Mash	1 hr.
$ 0.52

Yeast

Apex - Munich Lager

Amount:	2 Each	Cost:	$ 44.99 / each $ 89.98
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4174 B cells required

$ 89.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

7bbl Italian Pilsner

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