Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Rally	Witbier	5 Gallons	1.045	1.01	4.59	30.99	3.87 °L	805	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:05 PM Notes:
Table	Saison	50 Litres	7.37	1.323	3.11	27.68	2.63 °L	805	0
Author: JackMcCormish Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 6.3 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:23 PM Notes:
Imperium Taboexa	Russian Imperial Stout	29 Litres	1.078	1.016	8.06	67.47	36.25 °L	805	0
Author: davilalvarez78@icloud.com Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 9/16/2022 9:04 PM Notes:
Captains Mast	American IPA	72 Gallons	1.06	1.01	6.5	69.29	6.57 °L	805	0
Author: Brew&Bottle Boil Size: 74 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:32 PM Notes:
Stout	Russian Imperial Stout	25 Litres	1.107	1.025	10.72	0	30.51 °L	805	0
Author: The Gopp Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/19/2021 9:04 AM Notes:
#23 Honey Lemon Saison	Saison	5 Litres	1.049	1.005	5.8	18.37	3.31 °L	805	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:21 AM Notes:
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	805	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
IPA For India	English IPA	100 Litres	1.048	1.009	5.2	92.85	7.39 °L	805	0
Author: Man&Beer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:49 AM Notes:
Haandbryggeriet Hesjeøl	Saison	22.5 Litres	1.063	1.013	6.56	27.22	6.4 °L	805	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/30/2021 10:15 AM Notes: Source: David Heath Homebrew and brewshop.no
Raspberry Cyser	Cyser (Apple Melomel)	5 Gallons	1.102	1.01	13.43	0	3.31 °L	805	0
Author: Michael McEvoy Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 4:57 PM Notes:
Rasberry Jalepano Wheat	Specialty Beer	5.25 Gallons	1.06	1.014	6.06	21.66	4.45 °L	805	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/3/2014 5:11 PM Notes: I drop the Jalepanos to make Raspberry Wheat.... Dana's favorite!
Belgian Quad	Belgian Dark Strong Ale	25 Litres	1.083	1.012	9.32	27.65	24.5 °L	805	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:58 PM Notes: STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage.
Good Time	American IPA	15.5 Gallons	1.097	1.017	10.44	212.23	9.2 °L	805	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:26 PM Notes:
Omega Fabeldyrets Blod	American Light Lager	50 Litres	1.028	1.007	2.74	0	2.24 °L	805	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes:
Imperial Chocolate Stout	American Light Lager	1 Gallons	1.103	1.026	10.14	255.48	50 °L	805	0
Author: joned007 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:08 PM Notes:
Fatamorgana	Imperial IPA	5.5 Gallons	1.08	1.02	7.83	60.86	6.23 °L	805	0
Author: stinkydinky69 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:02 PM Notes:
Antiweizen	Weizen/Weissbier	6.25 Gallons	1.052	1.012	5.25	11.1	4.84 °L	805	0
Author: TheMashCrusader Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:15 AM Notes:
International IPA	American IPA	20 Litres	1.06	1.013	6.15	52.98	8.73 °L	805	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:30 PM Notes:
Vday Saison	Saison	5.5 Gallons	1.058	1.013	5.96	21.53	4.44 °L	805	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:06 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.065	1.016	6.38	27.34	4.19 °L	805	0
Author: rm_camps Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:28 PM Notes:
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