Citra SMASH (Cinco de Citra)

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veswill3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.79%

IBU (tinseth):

93.17

SRM (morey):

5.1

Mash pH

n/a

Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Root Shoot Pale Colorado12 lb Root Shoot Pale Colorado	37	2.5	100%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	41.14
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	31.62
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.41
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days

Show Summary View

Mash Guidelines

Amount	Description	Type	Temp	Time
0 gal		Fly Sparge	150 F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

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View Count: 140
Brew Count: 1
Last Updated: 2018-05-10 01:03 UTC

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