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SteamWorks IPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday January 28th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

65.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Canadian - Pale 2-Row11.25 lb Pale 2-Row	36	1.75	84.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
1 oz	United Kingdom - Oat Malt1 oz Oat Malt	28	2	0.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	50 min	21.61	5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.89	20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	10.49	15%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	8.24	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.36	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Galaxy (Pellet)	21.61	25%
3 oz	Mosaic (Pellet)	25.25	30%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	18.73	45%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Infusion	164 °F	152 °F	60 min
2.2 gal	Sparge	168 °F	152 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 19 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5.3Gal at Mash 2.2Gal Sparge Water 7.5Gal Total
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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