SteamWorks IPA Clone - Beer Recipe - Brewer's Friend

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SteamWorks IPA Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 28th 2021
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1.068
1.016
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Canadian - Pale 2-Row11.25 lb Pale 2-Row 36 1.75 84.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 oz United Kingdom - Oat Malt1 oz Oat Malt 28 2 0.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 50 min 21.61 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.89 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.49 15%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.36 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5.3Gal at Mash
2.2Gal Sparge Water
7.5Gal Total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 164 °F 152 °F 60 min
2.2 gal Sparge 168 °F 152 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 19 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.33 21.3  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"SteamWorks IPA Clone" Specialty IPA: New England IPA beer recipe by Brewer #347306. All Grain, ABV 6.85%, IBU 65.6, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Oat Malt) Hops: (Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:15 UTC