Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blåbärspaj

219 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen hembryggeri
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Tuesday August 30th 2016
1.071
1.018
7.01%
12.67
6.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 44.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.9%
450 g Flaked Oats450 g Flaked Oats 33 2.2 10.1%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 12.67 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1,700 g Blåbär Other Secondary 7 days
2 each Vaniljstång Other Secondary 7 days
40 ml Vaniljessens Other Bottling 14 days
250 g Laktos Other Bottling 14 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: munnen hembryggeri, Method: BIAB, Style: Weizen/Weissbier, ABV 7.01%, IBU 12.67, SRM 6.13, Fermentables: (White Wheat, Maris Otter Pale, Flaked Oats) Hops: (Challenger) Other: (Blåbär, Vaniljstång, Vaniljessens, Laktos)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 16:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/