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Blueberry Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.082

Final Gravity:

1.027

ABV (standard):

7.2%

IBU (tinseth):

30.6

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	72.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	13%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.9	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	18.7	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	30 min		12.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	30 min		12.5%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20.8%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		29.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	11.9	12.5%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	18.7	54.2%
4 oz	El Dorado (Pellet)	0	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.52 gal	Strike	168.93 °F	156 °F	60 min
4.55 gal	Sparge	168 °F	156 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	blueberry		Water Agt	Secondary	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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