Blueberry Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry Milkshake IPA

276 calories 33 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Saturday September 19th 2020
1.082
1.027
7.2%
30.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 72.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 11.9 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 18.7 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 30 min 12.5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days 29.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb blueberry Water Agt Secondary --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 gal Strike 168.93 °F 156 °F 60 min
4.55 gal Sparge 168 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45g). Reduce mash thickness to 1.19qt/lb or increase pre-boil volume to 4.39g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Blueberry Milkshake IPA" American IPA beer recipe by Jmatheson. All Grain, ABV 7.18%, IBU 30.6, SRM 11.73, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Cascade, Citra, El Dorado) Other: (blueberry)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 15:04 UTC