Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Libby's Libation	Autumn Seasonal Beer	5.5 Gallons	1.081	1.02	7.98	31.56	18.84 °L	806	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.6 oz Creation Date: 10/22/2018 2:24 PM Notes: Make a 1.6L starter using 160g of DME. Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash. Add another half quantity of the boil spices at bottling: 1 tsp cinnamon 1/2 tsp ginger, cloves, nutmeg 1/4 tsp allspice 1/2 tsp vanilla extract
Merlin Blonde	Belgian Blond Ale	20 Litres	1.072	1.01	8.12	18.7	3.87 °L	806	0
Author: Pablo Morales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 5/17/2023 4:16 PM Notes:
Cum Crumpet NEIPA	Specialty IPA: New England IPA	24 Litres	1.06	1.015	5.91	52.01	4.91 °L	806	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 6:37 AM Notes:
From Lemuria	Gose	21 Litres	1.04	1.007	4.35	6.31	3.91 °L	806	0
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2021 7:05 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.23	24.35	16.96 °L	806	0
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/28/2021 9:52 PM Notes:
Hafa Adai!	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.015	7.12	26.23	4.99 °L	806	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/14/2021 1:20 AM Notes: R/O water. Water agents added to entire mash/sparge volume. Target IBU 28-32 High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil) Consider replacing Mosaic lupulin with Citra Hop combinations: Azacca/Sabro, Bru-1/Sabro Malts: Golden Promise Replace flaked wheat with wheat malt and oat malt Yeast: A38
Belgian Wit	Witbier	18 Litres	1.05	1.012	4.89	16.26	3.76 °L	806	0
Author: PMiller Boil Size: 22.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 3/25/2021 10:17 AM Notes:
1st Crop	Saison	5 Gallons	1.006	1.001	0.66	3.38	0.87 °L	806	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 12:20 AM Notes:
NE Session IPA - Citra, Galaxy, Ekuanot	Specialty IPA: New England IPA	3 Gallons	1.052	1.013	5.08	31.74	4.48 °L	806	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	806	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.051	1.013	5.06	15.47	3.94 °L	806	1
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:03 PM Notes:
STONE 19TH THUNDERSTRUCK IPA Clone	Double IPA	5.5 Gallons	1.081	1.015	8.74	94.11	4.92 °L	806	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	6.75 Gallons	1.066	1.015	6.74	69.65	16.72 °L	806	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley. Use Fining first (begin cooling), then dry hop after (during cold crash).
My Pliny	Double IPA	8 Gallons	1.073	1.016	7.57	203.79	6.13 °L	806	0
Author: bahrc Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 1/11/2018 5:56 PM Notes: 1.3 oz Columbus* hops, (dry hop, 12-14 days total) 1.3 oz Centennial hops, (dry hop, 12-14 days total) 1.3 oz Simcoe hops, . (dry hop, 12-14 days total) 0.3 oz Columbus* hops, (dry hop, 5 days to go in dry hop) 0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop) 0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop) Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME 4.2L origianal water to get to 3.5
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.085	1.016	9.04	73.18	13.13 °L	806	2
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:17 PM Notes:
Long Pine	Double IPA	5.5 Gallons	1.08	1.012	8.93	70.8	4.57 °L	806	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Citra DIPA Part Deux	Double IPA	5.5 Gallons	1.092	1.016	9.96	96.5	6.94 °L	806	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:52 AM Notes:
Righteous Rye	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.018	7.8	117.4	19.81 °L	806	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:15 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.043	1.01	4.28	56.41	3.87 °L	806	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:41 AM Notes:
Belgian Amber	No Profile Selected	5.8 Gallons	1.07	1.017	6.83	27.23	4.5 °L	805	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
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