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Hafa Adai!

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Wednesday July 14th 2021
1.066
1.014
6.8%
26.8
5.0
n/a
13.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 16 Boil 60 min 18.04 3.2%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops 1.50 / oz
1.50
Pellet 12.3 Boil 5 min 8.71 10.2%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops 1.50 / oz
1.50
Pellet 12.3 Whirlpool at 180 °F 10 min 10.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops 0.88 / oz
1.75
Pellet 13.8 Whirlpool at 180 °F 10 min 20.4%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops 1.50 / oz
1.50
Pellet 12.3 Dry Hop (High Krausen) 10 days 10.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops 0.88 / oz
1.75
Pellet 13.8 Dry Hop (High Krausen) 10 days 20.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops 0.88 / oz
0.88
Pellet 13.8 Dry Hop 3 days 10.2%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops 1.50 / oz
1.50
Pellet 12.3 Dry Hop 3 days 10.2%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops 4.99 / oz
2.50
Lupulin Pellet 25.3 Dry Hop 3 days 5.1%
9.82 oz / 12.87
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
1 each Carrageenan 0.25 / each
0.25
Fining Boil 5 min.
0.26
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

R/O water. Water agents added to entire mash/sparge volume.

Target IBU 28-32

High Krausen dry hop typically on day 3 of fermentation for conventional yeast)

Second dry hop added to secondary 3 days before packaging

Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil)
Consider replacing Mosaic lupulin with Citra
Hop combinations: Azacca/Sabro

Malts: Golden Promise
Replace flaked wheat with wheat malt and oat malt

Yeast: A38

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 22:14 UTC
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