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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 72.7% | |
| 2 lb | Flaked Wheat2 lb Flaked Wheat | 34 | 2 | 14.5% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
| 0.50 lb | American - White Wheat0.5 lb White Wheat | 40 | 2.8 | 3.6% | |
| 0.25 lb | Honey Malt0.25 lb Honey Malt | 37 | 25 | 1.8% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 3.6% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Warrior9 g Warrior Hops | Pellet | 16 | Boil | 60 min | 17.69 | 3.2% | |
| 1 oz | Yakima Valley Hops - Strata 1 oz Strata Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 12.3 | Boil | 5 min | 8.54 | 10.2% |
| 1 oz | Yakima Valley Hops - Strata 1 oz Strata Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 12.3 | Whirlpool at 180 °F | 10 min | 10.2% | |
| 2 oz | Yakima Valley Hops - Sabro2 oz Sabro Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 13.8 | Whirlpool at 180 °F | 10 min | 20.4% | |
| 1 oz | Yakima Valley Hops - Strata 1 oz Strata Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 12.3 | Dry Hop (High Krausen) | 10 days | 10.2% | |
| 2 oz | Yakima Valley Hops - Sabro2 oz Sabro Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 13.8 | Dry Hop (High Krausen) | 10 days | 20.4% | |
| 1 oz | Yakima Valley Hops - Sabro1 oz Sabro Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 13.8 | Dry Hop | 3 days | 10.2% | |
| 1 oz | Yakima Valley Hops - Strata 1 oz Strata Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 12.3 | Dry Hop | 3 days | 10.2% | |
| 0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops |
$ 4.99 / oz $ 2.50 |
Lupulin Pellet | 25.3 | Dry Hop | 3 days | 5.1% | |
| 9.82 oz / $ 12.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9 g | Warrior (Pellet) 9 g Warrior (Pellet) Hops | 17.69 | 3.2% | |
| 4 oz | Yakima Valley Hops - Strata (Pellet) 3.9999999908503 oz Strata (Pellet) Hops |
$ 1.50 / oz $ 6.00 |
8.54 | 40.8% |
| 5 oz | Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops |
$ 0.88 / oz $ 4.37 |
0 | 51% |
| 0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 0.49999999885628 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 4.99 / oz $ 2.49 |
5.1% | |
| 9.82 oz / $ 12.87 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
| $ 0.26 | |||||
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 0 | 0 | 175 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
R/O water. Water agents added to entire mash/sparge volume.
Target IBU 28-32
High Krausen dry hop typically on day 3 of fermentation for conventional yeast.
Second dry hop added to secondary 3 days before packaging
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil)
Consider replacing Mosaic lupulin with Citra
Hop combinations: Azacca/Sabro, Bru-1/Sabro
Malts: Golden Promise
Replace flaked wheat with wheat malt and oat malt
Yeast: A38
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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