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My Pliny

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday January 11th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

203.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	83.7%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.2%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	3.3%
306 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.40 oz	Columbus4.4 oz Columbus Hops	Pellet	14.9	Boil	90 min	149.92	27.5%
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	14.9	Boil	45 min	26.32	5.6%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.9	Boil	30 min	27.55	8.1%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10.4	Boil	0 min		8.1%
3.30 oz	Simcoe3.3 oz Simcoe Hops	Pellet	12.9	Boil	0 min		20.6%
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	14.9	Dry Hop	12 days		8.1%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10.4	Dry Hop	12 days		8.1%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.9	Dry Hop	12 days		8.1%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	14.9	Dry Hop	5 days		1.9%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		1.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		1.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.90 oz	Columbus (Pellet)	176.24	43.1%
6.20 oz	Simcoe (Pellet)	27.55	38.7%
2.90 oz	Centennial (Pellet)	0	18.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Strike Water 164*	Infusion	--	151 °F	90 min
2.5 gal	Mash Out with Boiling Water	Infusion	--	164 °F	10 min
2.6 gal	1st sparge	Sparge	--	170 °F	5 min
2.6 gal	2nd sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 10psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
15 Gallons of RO water Add: Gypsom 13g Epsom Salt 2g Table Salt 2g Calcium Chloride 4g
Mash Chemistry and Brewing Water Calculator

Notes

1.3 oz Columbus hops, (dry hop, 12-14 days total)
1.3 oz Centennial hops, (dry hop, 12-14 days total)
1.3 oz Simcoe hops, . (dry hop, 12-14 days total)
0.3 oz Columbus hops, (dry hop, 5 days to go in dry hop)
0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop)
0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop)

Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME
4.2L origianal water to get to 3.5

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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