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My Pliny

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday January 11th 2018
1.073
1.016
7.6%
203.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.3%
306 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 oz Columbus4.4 oz Columbus Hops Pellet 14.9 Boil 90 min 149.92 27.5%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 14.9 Boil 45 min 26.32 5.6%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.9 Boil 30 min 27.55 8.1%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10.4 Boil 0 min 8.1%
3.30 oz Simcoe3.3 oz Simcoe Hops Pellet 12.9 Boil 0 min 20.6%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 14.9 Dry Hop 12 days 8.1%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10.4 Dry Hop 12 days 8.1%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.9 Dry Hop 12 days 8.1%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 14.9 Dry Hop 5 days 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 1.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 1.9%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.3 gal Strike Water 164* Infusion 151 °F 90 min
2.5 gal Mash Out with Boiling Water Infusion 164 °F 10 min
2.6 gal 1st sparge Sparge 170 °F 5 min
2.6 gal 2nd sparge Sparge 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 10psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15 Gallons of RO water
Add:
Gypsom 13g
Epsom Salt 2g
Table Salt 2g
Calcium Chloride 4g
Mash Chemistry and Brewing Water Calculator
 
Notes

1.3 oz Columbus hops, (dry hop, 12-14 days total)
1.3 oz Centennial hops, (dry hop, 12-14 days total)
1.3 oz Simcoe hops, . (dry hop, 12-14 days total)
0.3 oz Columbus
hops, (dry hop, 5 days to go in dry hop)
0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop)
0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop)

Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME
4.2L origianal water to get to 3.5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 04:21 UTC
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