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My Pliny

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 11th 2018
1.073
1.016
7.6%
203.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.3%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 oz Columbus4.4 oz Columbus Hops Pellet 14.9 Boil 90 min 149.92 27.5%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 14.9 Boil 45 min 26.32 5.6%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.9 Boil 30 min 27.55 8.1%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10.4 Boil 0 min 8.1%
3.30 oz Simcoe3.3 oz Simcoe Hops Pellet 12.9 Boil 0 min 20.6%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 14.9 Dry Hop 12 days 8.1%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10.4 Dry Hop 12 days 8.1%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.9 Dry Hop 12 days 8.1%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 14.9 Dry Hop 5 days 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 1.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 1.9%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 10psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15 Gallons of RO water
Add:
Gypsom 13g
Epsom Salt 2g
Table Salt 2g
Calcium Chloride 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike Water 164* Infusion -- 151 °F 90 min
2.5 gal Mash Out with Boiling Water Infusion -- 164 °F 10 min
2.6 gal 1st sparge Sparge -- 170 °F 5 min
2.6 gal 2nd sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.03 24.1  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.94 47.8
Equipment Profile Used: System Default
 
Notes

1.3 oz Columbus hops, (dry hop, 12-14 days total)
1.3 oz Centennial hops, (dry hop, 12-14 days total)
1.3 oz Simcoe hops, . (dry hop, 12-14 days total)
0.3 oz Columbus hops, (dry hop, 5 days to go in dry hop)
0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop)
0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop)

Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME
4.2L origianal water to get to 3.5

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  • Last Updated: 2018-01-21 04:21 UTC