Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PNW IPA	American IPA	7 Gallons	1.063	1.014	6.46	67.69	8.43 °L	806	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:57 AM Notes:
Hybrid IPA	American IPA	11 Gallons	1.06	1.014	6.08	59.93	6.55 °L	806	1
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:11 PM Notes: Mill gap for barley = 0.035" Mill gap for naked oats = 0.030" Flaked oats were not milled. Mash pH at 15 min (samples cooled with marbles/rocks from freezer): Top: 5.34 @ 115 deg, 5.43 @ 99 deg, 5.51 at 89 deg Bottom: 5.36 @ 115 deg, 5.43 @ 99 deg, 5.51 @ 89 deg Gravities (from bottom): Pre-sparge: 1.066, 9.6 gal Post-sparge: 1.066, 11.2 gal Post-boil: 9.7 gal, added 1 gal Whirlpool: 1.063, 10.5 gal (1.047 from top) 1056 yeast Fermenter 1 - 60 deg (D) - Fridge failing; temp running 10 deg high Fermenter 2 - 63 deg (B) - 1.020 (day 9) Fermenter 3 - 66 deg (A) A26 yeast Fermenter 4 - 65 deg (C) Fermenter 5 - 69 deg (E) - 1.016 (day 9) Fermenter 6 - 72 deg (F) Lessons Learned: 1. Gravity varies wildly from top to bottom. Next time find a way to pull samples from middle. 2. pH meter temperature correction doesn't work well. Readings are lower at highter temps. Need to quickly cool samples to 80 deg. Small metal container in ice bath would be ideal. 3. Used 0.5 lb rice hulls but sparge was still slow. Next time use full pound for 10 gallon batch. 4. For 10 gallon batches, hang malt pipe from top of kettle to avoid spilling grain into kettle. 5. Plate chiller clogged while transferring to fermenters. Can try reversing flow through chiller to clear clog, this worked when rinsing equipment. 6. Always function test kettle prior to milling grain. Tasting Notes Batch C - Prominent pineapple aroma and flavor. Bitterness is not medicinal, but still detracts from perception and enjoyment of fruit flavors. Poor to fair head retention. Batch A - Much more subdued aroma and flavor profile. No distinct fruit aromas or flavors, except perhaps slight stone fruit flavor. Bitterness lingers on the palate; overall bitterness actually balances well in this version. Poor head retention. Batch E - Pleasant, sweet, fruity aroma. White wine flavor dominates, with guava, papaya, and piney/resiny flavors also present. Malt character is on the sweeter side. Poor head retention. Bitterness is not overpowering but could be reduced. Batch F - Intense fruit flavor and aroma. Batch B - Slight stone fruit aroma, slight orange peel flavor, otherwise unremarkable. One bottle possibly infected. Batch D - Indistinguishable from batch A. Perhaps slight medicinal bitterness on the tail end.
The Chase IPA 6	American IPA	10 Gallons	1.058	1.014	5.67	62.52	4.88 °L	806	2
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 6:47 PM Notes: Split between two fermenters: 1 fermenter will be 1oz comet, 3oz chinook, 1oz cascade. 1 fermenter will be 3 oz comet, 1oz chinook, 1oz cascade
Green Eggs And Ham	Specialty IPA: White IPA	5.5 Gallons	1.085	1.021	8.41	184.66	8.69 °L	806	0
Author: Bird Brew Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:28 PM Notes:
American IPA	American IPA	20 Litres	1.056	1.012	5.76	61.52	7.13 °L	806	0
Author: Diego Baldo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 132.5 g Creation Date: 2/17/2022 7:58 PM Notes:
Red IPA	Specialty IPA: Red IPA	19 Litres	1.059	1.013	5.99	71.49	18.39 °L	806	0
Author: Woozy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 5:28 AM Notes: Pitch at 16c and let ferm at 18c for one week Raise to 20c and allow wort to rest for one more week Chill to 2c then keg and coarbonate
Prima	American IPA	23 Litres	1.058	1.011	6.12	52.83	6.47 °L	806	0
Author: FCabero Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:43 PM Notes:
Ryeid IPA (Tropical Edition)	Specialty IPA: Rye IPA	14 Litres	1.08	1.011	9.01	82.28	7.92 °L	806	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/10/2021 12:02 AM Notes: Third iteration of my Rye IPA. Dry hopping with tropical hops was a hit. This time I've dialed up the second dry hop because the hops faded after about two weeks.
Crystal's Big Texan Roadtrip	American IPA	16 Litres	1.045	1.009	4.8	41.39	3.45 °L	806	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/29/2021 3:27 PM Notes:
Naziballeke	American IPA	21 Litres	1.083	1.015	8.89	44.99	12.41 °L	806	0
Author: Engelbertus Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:01 PM Notes:
Righteous Rye	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.018	7.8	117.4	19.81 °L	806	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:15 PM Notes:
Blah 250819 Citra Hallertau Mandarina	American IPA	23 Litres	1.05	1.011	5.21	32.76	5.26 °L	806	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:04 AM Notes:
As Dry As A Dead Dingo's Donger	Specialty IPA: White IPA	20 Litres	11.408	0.893	5.57	19.48	2.7 °L	806	0
Author: Jonnyfootballhero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 2:56 PM Notes:
Boat Beer Style Beer, Citrus, Mangos, And Stone Fruit	American IPA	6 Gallons	1.057	1.013	5.66	68.84	4.32 °L	806	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:15 AM Notes: Idea for hops: Layer flavors (Citrus & Orange; Tropical and Mango, and Stone Fruit) Bittering: NOT Herkules, Use Summit or rest of Zythos? instead, hint of Ahtanum 5-10 min: Grapefruit Citrus - Zythos heavy; Amarillo heavy; Ahtanum lil; Citra lil; flameout: Citrus, Tropical - Citra Heavy (Rest); Azacca heavy; Zythos lil (rest), Amarillo (smidge) (3:3:1:1) Dry Hop: Tropical Stonefruit - Summer Heavy; Azacca Present (2:1)
STONE 19TH THUNDERSTRUCK IPA Clone	Double IPA	5.5 Gallons	1.081	1.015	8.74	94.11	4.92 °L	806	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:19 PM Notes:
Bryllups IPA	American IPA	25 Litres	1.063	1.013	6.58	79.27	6.4 °L	806	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:50 PM Notes:
Red IPA	Specialty IPA: Red IPA	6.75 Gallons	1.066	1.015	6.74	69.65	16.72 °L	806	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley. Use Fining first (begin cooling), then dry hop after (during cold crash).
West Coast Wilderness	American IPA	65 Litres	1.065	1.012	7	62.58	13.43 °L	806	1
Author: Buttons Brewing Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:54 PM Notes:
My Pliny	Double IPA	8 Gallons	1.073	1.016	7.57	203.79	6.13 °L	806	0
Author: bahrc Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 1/11/2018 5:56 PM Notes: 1.3 oz Columbus* hops, (dry hop, 12-14 days total) 1.3 oz Centennial hops, (dry hop, 12-14 days total) 1.3 oz Simcoe hops, . (dry hop, 12-14 days total) 0.3 oz Columbus* hops, (dry hop, 5 days to go in dry hop) 0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop) 0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop) Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME 4.2L origianal water to get to 3.5
Citra DIPA Part Deux	Double IPA	5.5 Gallons	1.092	1.016	9.96	96.5	6.94 °L	806	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:52 AM Notes:
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