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Prima

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Cabero Piris
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday September 13th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale	38	1.8	91.4%
0.32 kg	Simpsons - CaraMalt0.32 kg CaraMalt	34	14	5.3%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	3.3%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Whirlpool at 100 °C	20 min	3.93	6.9%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	14.05	6.9%
6 g	Chinook6 g Chinook Hops	Pellet	15	Boil	10 min	3.89	1.7%
5 g	Bravo5 g Bravo Hops	Pellet	16.1	Boil	60 min	9.6	1.4%
12 g	Bravo12 g Bravo Hops	Pellet	16.1	Boil	5 min	4.59	3.3%
12 g	Chinook12 g Chinook Hops	Pellet	15	Boil	5 min	4.28	3.3%
12 g	Columbus12 g Columbus Hops	Pellet	15.7	Boil	5 min	4.48	3.3%
20 g	Bravo20 g Bravo Hops	Pellet	16.1	Whirlpool at 82 °C	0 min	4.06	5.5%
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Whirlpool at 82 °C	0 min	3.96	5.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Dry Hop at 19 °C	3 days		13.9%
60 g	Citra60 g Citra Hops	Pellet	13	Dry Hop at 19 °C	3 days		16.6%
34 g	Bravo34 g Bravo Hops	Pellet	16.1	Dry Hop at 19 °C	3 days		9.4%
50 g	Chinook50 g Chinook Hops	Pellet	15.1	Dry Hop at 19 °C	3 days		13.9%
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15.7	Dry Hop at 19 °C	3 days		8.3%
361 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	3.93	20.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	14.05	23.5%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	8.17	5%
71 g	Bravo (Pellet) 71 g Bravo (Pellet) Hops	18.25	19.6%
62 g	Columbus (Pellet) 62 g Columbus (Pellet) Hops	8.44	17.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		13.9%
361 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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