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Prima

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Cabero Piris
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 13th 2021
1.058
1.011
6.1%
52.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale 38 1.8 91.4%
0.32 kg Simpsons - CaraMalt0.32 kg CaraMalt 34 14 5.3%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 3.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Whirlpool at 100 °C 20 min 3.93 6.9%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 14.05 6.9%
6 g Chinook6 g Chinook Hops Pellet 15 Boil 10 min 3.89 1.7%
5 g Bravo5 g Bravo Hops Pellet 16.1 Boil 60 min 9.6 1.4%
12 g Bravo12 g Bravo Hops Pellet 16.1 Boil 5 min 4.59 3.3%
12 g Chinook12 g Chinook Hops Pellet 15 Boil 5 min 4.28 3.3%
12 g Columbus12 g Columbus Hops Pellet 15.7 Boil 5 min 4.48 3.3%
20 g Bravo20 g Bravo Hops Pellet 16.1 Whirlpool at 82 °C 0 min 4.06 5.5%
20 g Columbus20 g Columbus Hops Pellet 15.7 Whirlpool at 82 °C 0 min 3.96 5.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop at 19 °C 3 days 13.9%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop at 19 °C 3 days 16.6%
34 g Bravo34 g Bravo Hops Pellet 16.1 Dry Hop at 19 °C 3 days 9.4%
50 g Chinook50 g Chinook Hops Pellet 15.1 Dry Hop at 19 °C 3 days 13.9%
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15.7 Dry Hop at 19 °C 3 days 8.3%
361 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Prima" American IPA beer recipe by Fernando Cabero Piris. All Grain, ABV 6.12%, IBU 52.83, SRM 6.47, Fermentables: (Maris Otter Extra Pale, CaraMalt, Château Cara Gold) Hops: (Amarillo, Citra, Chinook, Bravo, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-10-07 17:13 UTC