Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 100 °C
|
20 min |
3.93 |
6.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.05 |
6.9% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.89 |
1.7% |
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
9.6 |
1.4% |
12 g |
Bravo12 g Bravo Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
4.59 |
3.3% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.28 |
3.3% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
4.48 |
3.3% |
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
16.1 |
Whirlpool at 82 °C
|
0 min |
4.06 |
5.5% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.7 |
Whirlpool at 82 °C
|
0 min |
3.96 |
5.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop at 19 °C
|
3 days |
|
13.9% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 19 °C
|
3 days |
|
16.6% |
34 g |
Bravo34 g Bravo Hops |
|
Pellet |
16.1 |
Dry Hop at 19 °C
|
3 days |
|
9.4% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
15.1 |
Dry Hop at 19 °C
|
3 days |
|
13.9% |
30 g |
Barth-Haas - Columbus30 g Columbus Hops |
|
Pellet |
15.7 |
Dry Hop at 19 °C
|
3 days |
|
8.3% |
361 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Prima" American IPA beer recipe by Fernando Cabero Piris. All Grain, ABV 6.12%, IBU 52.83, SRM 6.47, Fermentables: (Maris Otter Extra Pale, CaraMalt, Château Cara Gold) Hops: (Amarillo, Citra, Chinook, Bravo, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum)
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Brew Count: 0
Last Updated: 2021-10-07 17:13 UTC