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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 17th 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

61.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Agrária - Pale Ale Malt4.2 kg Pale Ale Malt	37	2.8	80.3%
0.53 kg	Weyermann - Carahell0.532 kg Carahell	34	10	10.2%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	9.6%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Boil	60 min	21.33	12.5%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	8.4	12.5%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.7	Boil	60 min	18.26	12.5%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	10 min	3.04	12.5%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.7	Boil	10 min	6.62	12.5%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	10 min	3.87	6.3%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Dry Hop (High Krausen)	3 days		6.3%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Dry Hop (High Krausen)	3 days		12.5%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.7	Dry Hop (High Krausen)	3 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.2	25.1%
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.44	37.5%
30 g	Yakima Chief Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops	24.88	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in	Infusion	71 °C	67 °C	70 min
		Temperature	72 °C	72 °C	10 min
	Mash out	Temperature	75 °C	75 °C	15 min
15 L	Sparge	Fly Sparge	75 °C	75 °C	20 min
Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 132.5 g Temp: 23 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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