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The Chase IPA 6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 19th 2022

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Fresh Hop IPA 2021

by fermenting

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

62.5

SRM (daniels):

9.5

Mash pH

5.4

Cost $

29.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.57 / lb $ 10.26	36.8	1.8	85.7%
3 lb	Great Western - American Munich3 lb American Munich	$ 1.76 / lb $ 5.28	35.4	7.94	14.3%
21 lbs / $ 15.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	$ 0.88 / oz $ 1.75	Pellet	12.8	Boil	60 min	46.74	11.1%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	$ 0.56 / oz $ 2.25	Pellet	13.2	Whirlpool at 170 °F	20 min	11.86	22.2%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	8.7	Whirlpool at 170 °F	20 min	3.91	11.1%
4 oz	Yakima Valley Hops - Comet4 oz Comet Hops	$ 0.81 / oz $ 3.25	Pellet	9.2	Dry Hop	5 days		22.2%
4 oz	Yakima Valley Hops - Chinook4 oz Chinook Hops	$ 0.88 / oz $ 3.50	Pellet	12.8	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	8.7	Dry Hop	5 days		11.1%
18 oz / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.88 / oz $ 5.25	46.74	33.3%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.56 / oz $ 2.25	11.86	22.2%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 3.25	3.91	22.2%
4 oz	Yakima Valley Hops - Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	$ 0.81 / oz $ 3.25		22.2%
18 oz / $ 13.99

Other Ingredients

Amount	Name	Type	Use	Time
5.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Split between two fermenters: 1 fermenter will be 1oz comet, 3oz chinook, 1oz cascade. 1 fermenter will be 3 oz comet, 1oz chinook, 1oz cascade

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 15:38 UTC
Snapshot Created: 2022-03-19 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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