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Fresh Hop IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday June 12th 2020

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Sculpin IPA Clone ”Sculpino”

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

58.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Admiral - Gallagher's Best16 lb Gallagher's Best	38	2.5	85.3%
11 oz	Admiral - Yolo Gold Wheat11 oz Yolo Gold Wheat	39	3	3.7%
11 oz	United Kingdom - Malted Naked Oats11 oz Malted Naked Oats	33	1.3	3.7%
11 oz	Admiral - Admiral's Hearth11 oz Admiral's Hearth	37	20	3.7%
11 oz	American - Rye11 oz Rye	38	3.5	3.7%
300 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	18.04	11.4%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	40 min	19.8	14.3%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	20 min	16.39	17.1%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	1 min	3.89	57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Chinook (Leaf/Whole) 175 g Chinook (Leaf/Whole) Hops		58.12	99.9%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal		180 °F	150 °F	60 min
3.2 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	BSG - Fermax Yeast Nutrient		Other	Boil	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

925

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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