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boat beer style beer, Citrus, Mangos, and Stone Fruit

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDS
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

68.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	65.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4	Boil	60 min	7.27	4%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	9	Boil	60 min	7.44	2%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4	Boil	7 min	1.78	4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	7 min	7.64	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	7 min	4.88	4%
1.25 oz	Zythos1.25 oz Zythos Hops	Pellet	9	Boil	7 min	9.99	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	1 min	2.68	4%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	1 min	14.04	12%
1.50 oz	citra1.5 oz citra Hops	Pellet	11	Whirlpool at 180 °F	1 min	10.3	12%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	9	Whirlpool at 180 °F	1 min	2.81	4%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		12%
3 oz	Summer3 oz Summer Hops	Pellet	6	Dry Hop	5 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	9.05	8%
2 oz	Zythos (Pellet)	20.24	16%
1.50 oz	Amarillo (Pellet)	10.32	12%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.18	16%
3 oz	Azacca (Pellet)	14.04	24%
3 oz	Summer (Pellet)		24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Idea for hops: Layer flavors (Citrus & Orange; Tropical and Mango, and Stone Fruit)

Bittering: NOT Herkules, Use Summit or rest of Zythos? instead, hint of Ahtanum

5-10 min: Grapefruit Citrus

Zythos heavy; Amarillo heavy; Ahtanum lil; Citra lil;

flameout: Citrus, Tropical
Citra Heavy (Rest); Azacca heavy; Zythos lil (rest), Amarillo (smidge) (3:3:1:1)

Dry Hop: Tropical Stonefruit
Summer Heavy; Azacca Present (2:1)

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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