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Blah 250819 citra hallertau mandarina

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

32.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.6%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.1	First Wort	0 min	9.69	3.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	8.1	Whirlpool at 77 °C	25 min	4.37	13.3%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	5 min	2.6	3.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.1	Boil	5 min	1.76	3.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.5	Boil	5 min	1.63	3.3%
50 g	Citra50 g Citra Hops	Pellet	12	Whirlpool at 77 °C	25 min	7.83	16.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 77 °C	25 min	4.89	16.7%
10 g	Citra10 g Citra Hops	Pellet	12.5	Dry Hop	10 days		3.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.1	Dry Hop	10 days		3.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	10 days		3.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		10%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		10%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	15.82	23.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	10.43	20%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	6.52	23.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		3.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		10%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops		10%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		10%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 08:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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