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Green Eggs and Ham

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

184.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.1%
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra Cryo1.5 oz Citra Cryo Hops	Pellet	25	Boil	60 min	107.46	11.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	30 min	26.43	7.4%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	17.06	7.4%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Boil	30 min	20.48	7.4%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Boil	15 min	13.22	7.4%
4 oz	Citra Cryo4 oz Citra Cryo Hops	Pellet	25	Dry Hop	0 days		29.6%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		14.8%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop	0 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra Cryo (Pellet)	107.46	40.7%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	43.49	29.6%
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	33.7	29.6%
13.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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