Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #29	Specialty IPA: New England IPA	6 Gallons	1.065	1.014	6.66	0	4.94 °L	806	1
Author: pnerboso@gmail.com Boil Size: 7.38 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 8:01 PM Notes: Used tap water 6.3oz of dme in 1.75L of water for 1.04ml No grain conditioning. Using Mark's mill. Add salts to mash directly. Slowly bottom fill mash and gently yet thoroughly stir. Set up hoses for recirculating. Heat HLT water to 174F. Turn on solar pump. Stir mash only at the start. Iodine test for conversion. Recirculate for 10 minutes to clarify wort. Add NO lactic acid to 11g of sparge. Post mashout reduce hlt to 174F and start to pump 4.75 gallons of mashout water to kettle through herms coil. Runoff slowly into kettle for 45 minute sparge. Move boil kettle and tun to table and gravity feed kettle. Mash pH = 5.27 Pre-boil pH = 5.27 after adding 4g of NaCl, 4g CaCl and 2g of Caso4 at 60 minutes) End Boil pH = 5.13 Boil not adjusted with lactic acid = 0ml at whirlpool Final Beer pH = 4. Steady boil (44% power) with the cover off for 60 minutes. Measure pH and gravity with 5 minutes left in boil. (Target NA 100 ppm, CL 250, SO4 125, CA 100). Add dextrose with 10 minutes left in boil. Add whirlpool hops at 160 and start chiller after 20 minutes. Chill to 85F and turn off pump. Keep chiller on till pitching temp of 65F. Settle for 20 minutes and runoff to Fermentzilla. Add .5ml/L of O2 for 2 minutes. Pull 100ml for fast ferment. Connect spunding valve and set to 5 psi for duration of ferment. Set fermentation temp to 67F for first 24 hours. Bump to 68F after 24hrs. 69F after 2.5 days. Leave valve open. Collect yeast 4 days in prior to dryhopping. Add first and only dryhop 3 days in. Add second dose 4 days into fermentation. Ferment for 4.5 days and crank up spunding to 25psi for carbonation. Raise temp to 72. Check VDK and FG day 7. Dryhop in primary only. (Unless it’s finishing flabby). Store cold before serving: 1 day @35F 9 day turnaround Fast ferment: 1.015 Made with Great Western 2-row and Canadian flaked Tasting notes: Beautiful neon yellow hazy color. Good head retention with moussey foam. Aroma is poppin. Starts tropical citrusy fruity opens up to sweeter pineapple type aromas after sitting around a few minutes. Taste follows aroma. Nice light bitterness. Has a touch of salty/gatorade like finish. Mouthfeel is soft and pleasant. Overall, this is very good. Dial back the salt additions on lower abv NEIPAs. Maybe add a touch more acid malt or lactic to boil to accentuate juicey flavors. Maybe a little honey malt for more body and sweetness.
Merlin Blonde	Belgian Blond Ale	20 Litres	1.072	1.01	8.12	18.7	3.87 °L	806	0
Author: Pablo Morales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 5/17/2023 4:16 PM Notes:
Comic Ipa	Specialty IPA: New England IPA	11.5 Gallons	1.063	1.017	6	14	5.87 °L	806	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 11:04 AM Notes:
Belgian Witbier	Witbier	20 Litres	1.05	1.013	4.83	19.67	3.78 °L	806	0
Author: Philip Shorten Boil Size: 29.13 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:12 PM Notes:
Lucky Strike	Specialty Smoked Beer	70 Litres	1.064	1.015	6.51	8.17	8.28 °L	806	0
Author: Mr.Burns Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 4:09 PM Notes:
29. Christmas In The Clouds 2021 (25/11/21)	Specialty IPA: New England IPA	23.5 Litres	1.059	1.015	5.76	26.5	4.04 °L	806	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:50 AM Notes:
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	806	1
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/7/2021 1:40 PM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	806	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Hafa Adai!	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.015	7.12	26.23	4.99 °L	806	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/14/2021 1:20 AM Notes: R/O water. Water agents added to entire mash/sparge volume. Target IBU 28-32 High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil) Consider replacing Mosaic lupulin with Citra Hop combinations: Azacca/Sabro, Bru-1/Sabro Malts: Golden Promise Replace flaked wheat with wheat malt and oat malt Yeast: A38
1st Crop	Saison	5 Gallons	1.006	1.001	0.66	3.38	0.87 °L	806	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 12:20 AM Notes:
Dubbel	Belgian Dubbel	3.25 Gallons	1.066	1.012	7.1	18.98	16.55 °L	806	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:19 AM Notes:
NE Session IPA - Citra, Galaxy, Ekuanot	Specialty IPA: New England IPA	3 Gallons	1.052	1.013	5.08	31.74	4.48 °L	806	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Official	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	5.99	0	4.43 °L	806	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:23 PM Notes:
Juicy Bits DIPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.096	1.026	9.22	82.6	6.16 °L	806	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:48 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.051	1.013	5.06	15.47	3.94 °L	806	1
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:03 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	1.049	1.011	4.97	29.48	3.58 °L	806	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:51 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.013	5.12	16.13	4.43 °L	806	1
Author: Dave Carlton Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 AM Notes:
Crolie	Witbier	6.5 Gallons	1.05	1.007	5.79	17.7	7.99 °L	806	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:46 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.043	1.01	4.28	56.41	3.87 °L	806	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:41 AM Notes:
Octoberfest Barleywine	American Barleywine	4 Gallons	1.099	1.018	10.72	51.33	19 °L	806	1
Author: LenKoHo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:46 AM Notes:
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