Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
39.7% |
2.20 kg |
Belgian - Pilsner2.2 kg Pilsner |
|
37 |
1.6 |
43.7% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
9.9% |
0.11 kg |
Munich0.113 kg Munich |
|
37 |
6 |
2.2% |
0.23 kg |
Rice Hulls0.227 kg Rice Hulls |
|
0 |
0 |
4.5% |
5.04 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.67 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Witbier" Witbier beer recipe by Philip Shorten. All Grain, ABV 4.83%, IBU 19.67, SRM 3.78, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Chamomile, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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