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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Viking - Pilsner Malt12 lb Pilsner Malt |
$ 1.59 / lb $ 19.08 |
37 | 1.9 | 79.9% |
| 0.52 lb | Viking - Wheat Malt0.52 lb Wheat Malt |
$ 1.30 / lb $ 0.68 |
38 | 2.5 | 3.5% |
| 0.50 lb | Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L |
$ 2.19 / lb $ 1.10 |
35.4 | 20 | 3.3% |
| 2 lb | Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 4.00 / lb $ 8.00 |
38 | 0 | 13.3% |
| 15.02 lbs / $ 28.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 4.5 | Boil | 60 min | 13.16 | 50% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 3.5 | Boil | 60 min | 5.12 | 25% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 3.5 | Boil | 5 min | 1.02 | 25% |
| 2 oz / $ 3.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
13.16 | 50% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
6.14 | 50% |
| 2 oz / $ 3.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Mash In Step 1 | Strike | 130 °F | 127 °F | 20 min |
| Raise Temp for Step 2 | Temperature | 127 °F | 152 °F | 15 min | |
| Infusion | 152 °F | 152 °F | 60 min | ||
| Temperature | 152 °F | 169 °F | 20 min | ||
| Mash Out | Temperature | 169 °F | 169 °F | 10 min | |
| 3.5 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 gal | RO Water |
$ 0.39 / gal $ 1.37 |
Water Agt | Mash | 0 min. |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.60 g | Salt | Water Agt | Mash | 1 hr. | |
| 12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc |
$ 0.25 / each $ 0.25 |
Water Agt | Mash | 0 min. |
| $ 1.62 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.1 oz Temp: 52 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 65 | 7 | 16 | 30 | 48 | 159 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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