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29. Christmas in the Clouds 2021 (25/11/21)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Robert Katz
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

26.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	50.8%
0.50 kg	Simpsons - Maris Otter pale0.5 kg Maris Otter pale	38	2.4	8.5%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	8.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.1%
1.10 kg	Crisp Malting - Europils Malt1.1 kg Europils Malt	37.5	1.87	18.6%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Pellet	15	First Wort	0 min	9.05	1.7%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 90 °C	30 min	5.96	16.7%
45 g	Columbus (15 AA)45 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 90 °C	30 min	11.49	15%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 15 °C	3 days		33.3%
100 g	Riwaka (5.5 AA)100 g Riwaka (5.5 AA) Hops	Pellet	5.5	Dry Hop at 15 °C	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	20.54	16.7%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	5.96	16.7%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		33.3%
100 g	Riwaka (5.5 AA) (Pellet) 100 g Riwaka (5.5 AA) (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 10:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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