29. Christmas in the Clouds 2021 (25/11/21) - Beer Recipe - Brewer's Friend

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29. Christmas in the Clouds 2021 (25/11/21)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Robert Katz
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday November 17th 2021
1.059
1.015
5.8%
26.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 50.8%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 8.5%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.1%
1.10 kg Crisp Malting - Europils Malt1.1 kg Europils Malt 37.5 1.87 18.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15 First Wort 0 min 9.05 1.7%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 90 °C 30 min 5.96 16.7%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 90 °C 30 min 11.49 15%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 3 days 33.3%
100 g Riwaka (5.5 AA)100 g Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop at 15 °C 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 20.1 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23.5
Total: 35.3  
Equipment Profile Used: System Default
"29. Christmas in the Clouds 2021 (25/11/21)" Specialty IPA: New England IPA beer recipe by Robert Katz. All Grain, ABV 5.76%, IBU 26.5, SRM 4.04, Fermentables: (Extra Pale Maris Otter, Maris Otter pale, Pale Wheat, Flaked Oats, Flaked Barley, Europils Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Citra (11 AA), Riwaka (5.5 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 10:17 UTC