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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braufessor on homebrewtalk.com
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday September 13th 2017

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

33.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	48.5%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	36.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Warrior0.8 oz Warrior Hops	Pellet	16	Boil	50 min	33.72	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		15.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		15.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		15.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		15.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		15.6%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Warrior (Pellet)	33.72	6.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	31.2%
4 oz	Galaxy (Pellet)	0	31.2%
4 oz	Mosaic (Pellet)	0	31.2%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with RO/Distilled add: Gypsum = .9 grams/gallon CaCl = .4 grams/gallon Epsom = .1 gram/gallon Canning Salt = .05 grams/gallon
Mash Chemistry and Brewing Water Calculator

Notes

Taken from http://www.homebrewtalk.com/showthread.php?t=568046

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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