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Chocolate Oreo Milkshake Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.083

Final Gravity:

1.027

ABV (standard):

7.4%

IBU (tinseth):

16.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	58.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.9%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	2.9%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	2.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
1.25 lb	Brown Sugar1.25 lb Brown Sugar	45	15	7.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
1.50 lb	Weyermann - Carafa II1.5 lb Carafa II	31.5	415	8.8%
0.25 lb	Weyermann - Carafa III0.25 lb Carafa III	32	525	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	50 min	6.12	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	10	50%
0.50 oz	Fuggles (Pellet)	6.12	50%
1 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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