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Brewer's Profile

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    psyce

     

    Join Date: 02/05/15
    Location: Budget busting basement brewery in 62702
    My Brewing:

    I am a novice who has been lucky. I try and research my styles and then I take what I like from various recipes within different styles to create my own. Currently I use partial mash but, am planning to graduate to all grain in the near future.

    My Beers:

    My beers tend to run heavy on body and flavor as taste is important to me. My number 1 recipe, Dis-Stor-Ter is a hybrid between a stout and a porter with a flavor profile that leaves you guessing.

    25
    Recipes
    Public: 21
    7
    Brew Sessions
    0
    Logs
    7
    Planning
    0
    Brewing
    0
    Fermenting
    0
    Conditioning
    0
    Ready To Drink
    0
    All Gone
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