Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Zuchinni bread

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 24th 2017
1.061
1.015
6.04%
31.32
21.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
1 lb American - Victory1 lb Victory 34 28 6.9%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.9%
29.5 oz American - Munich - Light 10L29.5 oz Munich - Light 10L 33 10 12.7%
2.5 oz American - Special Roast2.5 oz Special Roast 33 50 1.1%
7.25 lb Pumpkin (fresh)7.25 lb Pumpkin (fresh) 1 0 50%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 22.98 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 8.33 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Temperature 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 15 min.
4 lb Zuchinni Flavor Mash 40 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

This is a small batch attempt for a vegetable beer . To be different I am using zuchinni. The goal is a liquid zucchini bread.
The zuchinni will be roasted as you would pumpkin. Quartered then baked at 350 for 25 minutes. Will then be shredded and added into the mash. I listed pumpkin as a way to add the squash into the fermentables. Although I'm guessing that pumpkin in this recipe would not be to incredibly awful.

Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-26 04:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/