Zuchinni bread - Beer Recipe - Brewer's Friend

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Zuchinni bread

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 24th 2017
1.061
1.015
6.0%
31.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
1 lb American - Victory1 lb Victory 34 28 6.9%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.9%
29.50 oz American - Munich - Light 10L29.5 oz Munich - Light 10L 33 10 12.7%
2.50 oz American - Special Roast2.5 oz Special Roast 33 50 1.1%
7.25 lb Pumpkin (fresh)7.25 lb Pumpkin (fresh) 1 0 50%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 22.98 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 8.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 15 min.
4 lb Zuchinni Flavor Mash 40 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

This is a small batch attempt for a vegetable beer . To be different I am using zuchinni. The goal is a liquid zucchini bread.
The zuchinni will be roasted as you would pumpkin. Quartered then baked at 350 for 25 minutes. Will then be shredded and added into the mash. I listed pumpkin as a way to add the squash into the fermentables. Although I'm guessing that pumpkin in this recipe would not be to incredibly awful.

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  • Last Updated: 2017-09-26 04:06 UTC