Da Mik Beer Recipe | Partial Mash Scottish Export | Brewer's Friend
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Da Mik

12 calories 1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Tuesday April 18th 2017
1.004
1.001
0.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 0 min 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Da Mik" Scottish Export beer recipe by Psyce. Partial Mash, ABV 0.37%, IBU 0, SRM 0.8, Fermentables: (Flaked Barley) Hops: (Hersbrucker, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 02:58 UTC
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