Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
hallertau taurus20 g hallertau taurus Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
24.04 |
47.6% |
|
22 g |
Saphir22 g Saphir Hops |
|
Pellet |
4.25 |
Aroma
|
10 min |
2.3 |
52.4% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
hallertau taurus (Pellet) 20 g hallertau taurus (Pellet) Hops |
|
24.04 |
47.6% |
|
22 g |
Saphir (Pellet) 22 g Saphir (Pellet) Hops |
|
2.3 |
52.4% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
|
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
30 L/kg
|
Author: Flavio Schmeiske, Method: All Grain, Style: Blonde Ale, ABV 5.69%, IBU 26.34, SRM 5.74, Fermentables: (Pilsner, Melanoid Malt) Hops: (hallertau taurus, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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