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Alani-sicle

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp - Finest Maris Otter6 lb Finest Maris Otter	37.3	2.5	54.5%
2 lb	Rabbit Hill - White Wheat2 lb White Wheat	39.1	3.3	18.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	36.8	23	9.1%
2 lb	Great Value - Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	4.53	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.58	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 170 °F	20 min	5.86	16.7%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 160 °F	15 min	3.03	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	15 min	3.07	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	15 min	3.92	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mandarina Bavaria (Pellet)	7.56	33.4%
0.50 oz	Amarillo (Pellet)	7.65	33.4%
0.50 oz	Citra (Pellet)	9.78	33.4%
1.50 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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