Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American Pale Ale	11.4 Litres	1.061	1.016	5.97	92.2	7.87 °L	804	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:19 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.015	9.3	51.52	31.86 °L	804	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:02 PM Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there. 4oz/3mL= 5gallons/16oz
Almost Melomakarono	Brown Porter	250 Litres	10.729	2.497	4.37	26.3	30.54 °L	804	0
Author: douraki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:43 PM Notes:
Schlitz 60's Era	No Profile Selected	5 Gallons	1.049	1.01	5.03	26.89	3.14 °L	804	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:27 PM Notes:
Camacho's Collab	No Profile Selected	11 Gallons	1.116	1.02	12.58	33.17	50 °L	804	0
Author: Boil Size: 17 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 4:12 AM Notes:
Black Lager	Schwarzbier	5 Gallons	16.016	4.285	6.39	52.63	39.84 °L	804	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:59 PM Notes:
Coffee Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.027	8.19	36.75	36.1 °L	804	1
Author: ijpearson Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 12/3/2020 9:48 PM Notes: Mash 60 minutes at 156°F (69°C) and sparge with 168°F (76°C) water. Boil 90 minutes, adding hops and Whirlfloc as indicated. Chill wort to 45°F (7°C), oxygenate, and pitch yeast. Raise temperature to 48°F (9°C) and ferment about 2 weeks or until activity slows. Gently raise temperature to 65°F (18°C) for 2–3 days for a diacetyl rest. Slowly lower temperature to 33°F (0.6°C) and hold 2–3 days. Clarify with gelatin and keg, adding Opus Coffee concentrate at packaging. Lager 4 weeks at 33°F (0.6°C) and serve. Adapted from Opus Coffee Baltic Porter in May/June 2020 Zymurgy
Red	Irish Red Ale	8.75 Gallons	1.055	1.008	6.16	39.65	14.56 °L	804	0
Author: ereed Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:26 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.041	1.009	4.16	12.56	3.59 °L	804	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:57 PM Notes:
Space Dust No-Am (aka Double Dare)	American IPA	4.8 Gallons	1.086	1.019	8.82	85.16	7.9 °L	804	0
Author: Rusty-Brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:46 PM Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal. Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am") I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)
Kolsch	Kölsch	5 Gallons	1.047	1.012	4.64	31.63	3.52 °L	804	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:50 PM Notes:
25 - Rainy Porter	Robust Porter	10.5 Gallons	1.067	1.017	6.64	37.42	31.57 °L	804	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:17 PM Notes:
Althea Amber Alt	California Common Beer	5.5 Gallons	1.058	1.019	5.15	47.76	10.49 °L	804	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:31 PM Notes:
DFH Indian Brown Clone	American Brown Ale	3.2 Gallons	1.075	1.017	7.66	48.45	29.13 °L	804	2
Author: StoutMatt Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:07 PM Notes: Changed hops again trying WP hops later, like 180 degrees in the WP Adding carmelized Brown sugar directly to fermenter. Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun. Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor. Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering. some ideas of things to add -- A small amt of this can add some tanginess apparently Briess Special Roast Malt https://www.morebeer.com/products/briess-special-roast-malt.html ------------------------ Note: caramelize the brown sugar
Motor Boat, Extra Special Bitter	Extra Special/Strong Bitter (ESB)	10 Gallons	1.056	1.014	5.6	45.98	8.77 °L	804	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:14 PM Notes:
Autumn Wind Black Ale	Robust Porter	5.5 Gallons	1.071	1.023	6.36	68.62	41.65 °L	804	0
Author: rodvik Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:52 AM Notes: Dark, roasty, medium bodied
NOSE SLIDE Pale Ale MK5	Standard/Ordinary Bitter	21 Litres	1.038	1.007	4.06	52.04	4.64 °L	804	0
Author: Mister_Mellor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:40 PM Notes:
AAA Red	American Amber Ale	6 Gallons	1.062	1.018	5.76	30.25	12.5 °L	804	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:45 PM Notes:
Andrews Coco #2	California Common Beer	5.5 Gallons	1.064	1.015	6.39	37.05	21.03 °L	804	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:18 AM Notes: Brewed 9/6/15 Single Step 154 90 minute mash (started 5:10) Cooled overnight in sink.
American Wheat Beer 23/05/15	American Wheat or Rye Beer	19 Litres	1.045	1.013	4.2	16.05	3.29 °L	804	0
Author: Poletto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:01 PM Notes:
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