Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Hefe Hefe	Weissbier	300 Litres	1.051	1.013	5.01	12.19	3.21 °L	738	0
Author: Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:40 AM Notes:
Mexican Lager	International Pale Lager	6.5 Gallons	1.047	1.008	5.1	20.54	2.89 °L	738	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:37 PM Notes:
The Krush Tropical Pale Ale	American Pale Ale	21 Litres	1.047	1.01	4.79	35	5.58 °L	738	1
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2024 1:04 AM Notes: Kaiju Krush Clone - Work in Progress. This will be updated regularly until I crack the case.
CZECH AMBER LAGER - FOLLY	Czech Amber Lager	150 Litres	1.045	1.008	4.84	33.77	11.34 °L	738	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:04 PM Notes:
Smoky English Brown Ale	British Brown Ale	3 Gallons	1.047	1.011	4.72	29.38	18.38 °L	738	1
Author: Neidigbräu Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 8:21 PM Notes:
Witbier	American Wheat Beer	186 Gallons	12.706	3.28	5.05	16.31	4.83 °L	738	0
Author: Scooter Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:09 AM Notes:
Lawson Lager	Munich Helles	16.01 Litres	1.043	1.007	4.77	21.28	4.81 °L	738	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/20/2021 10:42 PM Notes: The first attempt at this was too light coloured and too estery. I'm reworking the recipe from scratch to be more style appropriate and cleaner. Adapted from https://www.biabrewer.info/viewtopic.php?t=3702
Farmstand Saison Brett	Saison	27.5 Litres	1.045	1.009	4.74	30.84	3.97 °L	738	1
Author: EricOuellet Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 10:47 PM Notes:
DDH Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.91	18.97	4.81 °L	738	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:39 AM Notes:
Belgian Wit	Witbier	23 Litres	1.05	1.012	5.09	18.8	3.39 °L	738	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:17 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.052	1.013	5.08	37.46	5.1 °L	738	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:20 AM Notes:
Blonde Ale #8 - New Rig	Blonde Ale	14 Gallons	1.049	1.011	4.88	30.73	5.09 °L	738	0
Author: haeffnkr Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:07 PM Notes: ↓ Gypsum: 24 Ca+2 SO4• 2H2O ~6.0 tsp ↓ Epsom Salt: 1 Mg+2 SO4• 7H2O ~0.2 tsp ↓ Table Salt: 1 ~0.2 tsp ↓ Calcium Chloride: 6 ~1.4 tsp lactic Acid Amount: 4
Nelson Sauvin Wit	Witbier	23 Litres	1.051	1.013	4.98	33.4	3.88 °L	738	0
Author: Knutley Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 7/4/2018 1:43 AM Notes:
Cruising	California Common	21 Litres	1.056	1.018	5.09	36.61	11.91 °L	738	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:42 PM Notes:
Blonde Bru	Blonde Ale	24 Litres	1.05	1.013	4.96	26.53	6.21 °L	738	3
Author: DickyM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:48 AM Notes: Yeast : Crossmyloof Kolsch
Citra Ass Down	Specialty IPA: New England IPA	3.25 Gallons	1.059	1.021	5.05	71.25	6.61 °L	738	1
Author: Squanto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/20/2017 12:42 PM Notes:
Team Ian August Kolsh	Kölsch	30 Litres	1.054	1.017	4.89	27.49	6.32 °L	738	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:16 PM Notes:
Weiss - Bio4	Weissbier	24 Litres	1.048	1.012	4.88	10.42	5.49 °L	738	0
Author: Eduardo Rosales Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes:
62 - STY IPA	American IPA	14 Litres	1.051	1.013	5.04	0	6.91 °L	738	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:08 AM Notes:
Quill's Porter	California Common Beer	17 Gallons	1.054	1.016	5	0	40 °L	738	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:01 AM Notes:
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