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Andrews Coco #2

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday September 7th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

37.1

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Victory1.5 lb Victory	34	28	10.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.2%
6 oz	United Kingdom - Golden Naked Oats6 oz Golden Naked Oats	33	10	2.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.7%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.35	12.5%
0.25 oz	Millenium0.25 oz Millenium Hops	Pellet	15.5	Boil	45 min	12.67	12.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	8 min	9.92	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.77	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.35	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.35	12.5%
0.25 oz	Millenium (Pellet)	12.67	12.5%
0.50 oz	Summit (Pellet)	9.92	25%
0.50 oz	Centennial (Pellet)	0.77	25%
0.50 oz	Willamette (Pellet)	0.35	25%
2 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 9/6/15

Single Step 154
90 minute mash (started 5:10)

Cooled overnight in sink.

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2015-09-07 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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