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Red

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday July 28th 2019
1.052
1.008
5.8%
43.97
13.77
n/a
25.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 1.20 / lb
4.80
37.5 2.5 37.8%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 1.50 / lb
6.00
37 1.8 37.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 1.30 / lb
1.30
35.4 60 9.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 1.20 / lb
1.20
35.9 10 9.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 1.40 / lb
0.70
34.5 28 4.7%
1.50 oz Briess - Black Malt - 2-Row1.5 oz Black Malt - 2-Row 1.32 / oz
1.98
25 500 0.9%
10.59 lb / 15.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops 1.00 / oz
0.50
Pellet 15.7 Boil 60 min 27.31 12.5%
0.50 oz Centennial0.5 oz Centennial Hops 1.20 / oz
0.60
Pellet 9 Boil 15 min 7.77 12.5%
0.50 oz Chinook0.5 oz Chinook Hops 0.90 / oz
0.45
Pellet 10.3 Boil 15 min 8.89 12.5%
1 oz Centennial1 oz Centennial Hops 1.20 / oz
1.20
Pellet 9 Boil 0 min 25%
0.50 oz Chinook0.5 oz Chinook Hops 0.90 / oz
0.45
Pellet 10.3 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops 1.60 / oz
1.60
Pellet 10.7 Dry Hop 5 days 25%
4 oz / 4.80
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Strike 153 °F 60 min
5.8 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.8%, IBU 43.97, SRM 13.77, Fermentables: (Maris Otter Pale Ale, Brewers Malt 2-Row, Caramel Malt - 60L, Bonlander Munich Malt 10L, Victory Malt, Black Malt - 2-Row) Hops: (Columbus, Centennial, Chinook, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 16:18 UTC
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