Red Beer Recipe | All Grain Irish Red Ale by ereed | Brewer's Friend
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Red

179 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.055
1.008
6.2%
39.7
14.6
n/a
29.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Crisp Malting - Finest Maris Otter4.6 lb Finest Maris Otter 38 3 27.5%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 1.50 / lb
12.00
37 1.8 47.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 1.30 / lb
2.60
35.4 60 11.9%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 1.20 / lb
1.80
35.9 10 9%
2.50 oz Briess - Black Malt - 2-Row2.5 oz Black Malt - 2-Row 1.32 / oz
3.30
25 500 0.9%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 3%
16.76 lbs / 19.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus (15 AA)0.8 oz Columbus (15 AA) Hops 1.00 / oz
0.80
Pellet 12.2 Boil 60 min 21.58 10.4%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops 1.20 / oz
0.96
Pellet 9 Boil 15 min 7.9 10.4%
0.80 oz Chinook (13 AA)0.8 oz Chinook (13 AA) Hops 0.90 / oz
0.72
Pellet 11.6 Boil 15 min 10.18 10.4%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops 1.20 / oz
0.96
Pellet 9 Boil 0 min 10.4%
1.50 oz Chinook (13 AA)1.5 oz Chinook (13 AA) Hops 0.90 / oz
1.35
Pellet 11.6 Boil 0 min 19.5%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops 1.60 / oz
4.80
Pellet 10.7 Dry Hop 3 days 39%
7.70 oz / 9.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike -- 153 °F 60 min
9 gal Sparge 175 °F 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.73 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.73 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1.55 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" Irish Red Ale beer recipe by ereed. All Grain, ABV 6.16%, IBU 39.65, SRM 14.56, Fermentables: (Finest Maris Otter, Brewers Malt 2-Row, Caramel Malt - 60L, Bonlander Munich Malt 10L, Black Malt - 2-Row, Dextrine Malt) Hops: (Columbus (15 AA), Centennial (10 AA), Chinook (13 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 14:25 UTC
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