View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Space Dust No-Am (aka double dare)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rustybrews
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday July 5th 2018

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

85.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	57.1%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	10.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.2%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Simcoe2.4 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	83.41	21.6%
0.70 oz	Citra LupuLN20.7 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 150 °F	5 min	0.68	6.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 150 °F	5 min	0.88	13.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Whirlpool at 150 °F	5 min	0.2	9%
5.50 oz	assorted as aroma above5.5 oz assorted as aroma above Hops	Pellet	10	Dry Hop	8 days		49.5%
11.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.40 oz	Simcoe (Leaf/Whole)	83.41	21.6%
0.70 oz	Citra LupuLN2 (Lupulin Pellet)	0.68	6.3%
1.50 oz	Azacca (Pellet)	0.88	13.5%
1 oz	Pacifica (Pellet)	0.2	9%
5.50 oz	assorted as aroma above (Pellet)		49.5%
11.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	dunk sparge	Sparge	--	148 °F	--

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hard well water
Mash Chemistry and Brewing Water Calculator

Notes

Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal.

Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am")

I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!