Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
CTZ12 g CTZ Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
38.25 |
14.3% |
|
10 g |
GR Perle10 g GR Perle Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
0.42 |
11.9% |
|
10 g |
GR Perle10 g GR Perle Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.86 |
11.9% |
|
20 g |
Mt Hood20 g Mt Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
7.93 |
23.8% |
|
20 g |
Mt Hood20 g Mt Hood Hops |
|
Pellet |
4.8 |
Dry Hop
|
Day 5 |
|
23.8% |
|
12 g |
GR Perle12 g GR Perle Hops |
|
Pellet |
4.5 |
Dry Hop
|
Day 5 |
|
14.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
CTZ (Pellet) 12 g CTZ (Pellet) Hops |
|
38.25 |
14.3% |
|
32 g |
GR Perle (Pellet) 32 g GR Perle (Pellet) Hops |
|
2.28 |
38.1% |
|
40 g |
Mt Hood (Pellet) 40 g Mt Hood (Pellet) Hops |
|
7.93 |
47.6% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Changed hops again
trying WP hops later, like 180 degrees in the WP
Adding carmelized Brown sugar directly to fermenter.
Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun.
Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor.
Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering.
some ideas of things to add -- A small amt of this can add some tanginess apparently
Briess Special Roast Malt
https://www.morebeer.com/products/briess-special-roast-malt.html
------------------------
Note: caramelize the brown sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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