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Court Jester (formerly Court Classic) One Off
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Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.2 |
85.11 |
7.15 °L
|
738 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:18 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.1 |
20.54 |
2.89 °L
|
738 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:37 PM |
| Notes: |
|
|
Choc/Orange
|
American IPA
|
13 Litres |
1.049 |
1.008 |
5.34 |
16.39 |
3.78 °L
|
738 |
0 |
|
|
|
| Boil
Size: 18.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: -46.6 g |
Creation
Date: 12/31/2022 12:45 PM |
Notes:
Starter 260ml and 26g DME
Acid 15
Pro 15
Beta 30
Alpa 30
Dont forget to whirlpool!!!!!!!!!!!!!! after whirlpool hops.
Kaikki hyvin, maybe leave whirlpool longer next time might settle better
hit sg perfect
had to put starter in fridge, lets see what happens |
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XPA
|
American Pale Ale
|
200 Litres |
1.055 |
1.014 |
5.39 |
38.51 |
5.25 °L
|
738 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:11 PM |
| Notes: |
|
|
MyCrack@MENTORS-amber
|
American Amber Ale
|
21 Litres |
1.053 |
1.012 |
5.33 |
48.27 |
17.36 °L
|
738 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:37 AM |
Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook.
Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress. |
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072-30 Minutes To Kill
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Schwarzbier
|
10.5 Gallons |
1.048 |
1.009 |
5.13 |
30.48 |
31.8 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:24 PM |
| Notes: |
|
|
Going To Helles
|
German Helles Exportbier
|
5.2 Gallons |
1.053 |
1.014 |
5.11 |
30.56 |
4.8 °L
|
738 |
1 |
|
|
Author:
|
|
Two Legs Brewing
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|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:35 PM |
| Notes: |
|
|
2022 Munich Dunkel 6 Gal
|
Munich Dunkel
|
6.01 Gallons |
1.055 |
1.015 |
5.24 |
24.36 |
27.85 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:36 PM |
| Notes: |
|
|
Tree In My Beer IPA
|
American IPA
|
12 Gallons |
1.053 |
1.013 |
5.32 |
84.75 |
12.35 °L
|
738 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:32 AM |
| Notes: |
|
|
1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
43.91 |
9.52 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.055 |
1.015 |
5.2 |
47.95 |
40 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:31 PM |
| Notes: |
|
|
All Grain Mosaic APA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.23 |
47.52 |
6.05 °L
|
738 |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:03 PM |
Notes: Using 2 Safale US-05 Yeast jars:
1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen).
1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen). |
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|
Lambic Base
|
Lambic
|
17 Gallons |
1.049 |
1.01 |
5.15 |
10.83 |
3.39 °L
|
738 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:01 PM |
| Notes: |
|
|
Stone'n'Wood
|
No Profile Selected |
25 Litres |
1.052 |
1.012 |
5.2 |
23.44 |
3.95 °L
|
738 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:22 AM |
| Notes: |
|
|
BetterBMC
|
American Lager
|
6.5 Gallons |
1.048 |
1.008 |
5.29 |
19.12 |
3.11 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:34 AM |
| Notes: |
|
|
Steve's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.008 |
5.38 |
52.95 |
9.37 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
80 Litres |
1.05 |
1.009 |
5.29 |
45.03 |
11.51 °L
|
738 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:44 PM |
| Notes: |
|
|
Amarillo
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.35 |
32.32 |
12.23 °L
|
738 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:29 PM |
| Notes: |
|
|
Smoke On The Potomac #6
|
Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
20.53 |
15.68 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 9:37 PM |
| Notes: |
|
|
Plum Tuckered
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
16.52 |
16.96 °L
|
738 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:16 PM |
| Notes: |
|
|
|
|