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Tree in my beer IPA

174.9 calories 17.94 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 26th 2019
1.053
1.013
5.32%
84.75
12.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Red X18 lb Red X 36 12 81.8%
3 lb American - Wheat3 lb Wheat 38 1.8 13.6%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 28.3 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.89 5%
10 oz Spruce10 oz Spruce Hops Leaf/Whole 5 Boil 15 min 37.2 50%
6 oz Spruce6 oz Spruce Hops Leaf/Whole 5 Whirlpool 0 min 9.36 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
1.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Batch Sparge 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.32%, IBU 84.75, SRM 12.35, Fermentables: (Red X, Wheat, Caramel / Crystal 40L) Hops: (Northern Brewer, Spruce, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:12 UTC
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