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Tree in my beer IPA

174.9 calories 17.94 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday August 26th 2019
1.053
1.013
5.32%
84.75
12.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Red X18 lb Red X 36 12 81.8%
3 lb American - Wheat3 lb Wheat 38 1.8 13.6%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 28.3 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.89 5%
10 oz Spruce10 oz Spruce Hops Leaf/Whole 5 Boil 15 min 37.2 50%
6 oz Spruce6 oz Spruce Hops Leaf/Whole 5 Whirlpool 0 min 9.36 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Batch Sparge 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.21 68.9  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Remaining sparge water volume 8.96 35.9  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.21 56.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.71 -2.9  
Amount going into fermentor 12 48  
Total: 17.21 68.9
Method: All Grain, Style: American IPA, ABV 5.32%, IBU 84.75, SRM 12.35, Fermentables: (Red X, Wheat, Caramel / Crystal 40L) Hops: (Northern Brewer, Spruce, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:12 UTC