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Court Jester (formerly Court Classic) one off

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sparky
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

85.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	23.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
18 lb	American - Pale 6-Row18 lb Pale 6-Row	35	1.8	60%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	39.9	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	29.98	21.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	15 min	15.24	15.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.5	Dry Hop	8 days		21.1%
2.50 oz	junga2.5 oz junga Hops	Pellet	11	Dry Hop	8 days		26.3%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	39.9	15.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.98	21.1%
1.50 oz	Simcoe (Leaf/Whole)	15.24	15.8%
2 oz	Citra (Leaf/Whole)		21.1%
2.50 oz	junga (Pellet) 2.4999999942814 oz junga (Pellet) Hops		26.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 19:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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