Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24.40 lb |
Belgian - Pilsner24.4 lb Pilsner |
|
37 |
1.6 |
73.9% |
|
8.60 lb |
Flaked Wheat8.6 lb Flaked Wheat |
|
34 |
2 |
26.1% |
|
33 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 gal |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Lambic Base" Lambic beer recipe by bizoneil1. All Grain, ABV 5.15%, IBU 10.83, SRM 3.39, Fermentables: (Pilsner, Flaked Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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